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Mentre il primo corso base è in fase di svolgimento, vi comunichiamo che nel mese di marzo partirà il 2° corso base " Conoscere la birra". Prima lezione mercoledi 21 marzo alle ore 20.00. Per informazioni, chiamate il 3343295830
![]() The tasting is the first examination (organolectic) and evaluation of food, beer in our case. Tasting is a discipline so ancient as the very production of beer. It is practiced both at professional and amateurial level. From our side, we do not want to bore our beloved beer friends with formal terminologies describing the sensational spectrum of flavoursand general aspects of a beer. If it is good for us ... that's enough !!!! Follow us in this section ! |
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