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copertina tastings
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tastings

The tasting is the first examination (organolectic) and evaluation of food, beer in our case.

Tasting is a discipline so ancient as the very production of beer. It is practiced both at professional and amateurial level. From our side, we do not want to bore our beloved beer friends with formal terminologies describing the sensational spectrum of flavoursand general aspects of a beer. If it is good for us ... that's enough !!!!

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